Bank Holiday lunch @ Seapoint!
SMOKED AUBERGINE CAVIAR, RAITA
WHIPPED GOATS CHEESE & BEETROOT
HERITAGE BEETS, FIVEMILETOWN GOATS CHEESE, CHARRED SPRING ONION, CRYSTALISED WALNUTS, BABY LEAVES
JERUSALEM ARTICHOKE RISOTTO
ROSCOFF ONION, ROAST ARTICHOKES, PARMESAN FOAM, POTATO CRUMB
PAN FRIED HAKE
BLACK OLIVE GNOCCHI, NICOISE DRESSING, RED PEPPER COULIS
SELECTION OF ICE-CREAM
VANILLA, FUDGE & HONEYCOMB
RUM RAISIN ICE-CREAM & BLOOD ORANGE
Beetroot, cumin and feta fritters, apple & fennel salad, baba ghanoush, romesco, caramelised onion hummus, couscous & pita
Higgins smoked beef burger, mature cheddar, red onion marmalade, gherkins, skinny chips, horseradish mayonnaise
Courgette fries with harissa aioli
Fresh Ghost Peppers. . . and yes, I’m also excited that our first Spain trip of 2017 is coming up in a few weeks. Have you seen a paler hand holding a ghost chili? Jeez.
. . . and a healthy dose of trip planning. Now confirmed for Valencia, Lisbon & Formentera. Plans are never set in stone until the Amex gets involved. 🙂
He’s a cutie. Bit of Mexican tan lingering there. 🙂
Today’s breakfast of champions: hot apple cider with whiskey, patatas bravas with chorizo & fried egg, hand rolled salted caramel ice cream. . .oh, and dumplings. Always dumplings.