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Bank Holiday lunch @ Seapoint!

CHICKPEA FALAFEL
SMOKED AUBERGINE CAVIAR, RAITA

WHIPPED GOATS CHEESE & BEETROOT
HERITAGE BEETS, FIVEMILETOWN GOATS CHEESE, CHARRED SPRING ONION, CRYSTALISED WALNUTS, BABY LEAVES

JERUSALEM ARTICHOKE RISOTTO
ROSCOFF ONION, ROAST ARTICHOKES, PARMESAN FOAM, POTATO CRUMB

PAN FRIED HAKE
BLACK OLIVE GNOCCHI, NICOISE DRESSING, RED PEPPER COULIS

SELECTION OF ICE-CREAM

VANILLA, FUDGE & HONEYCOMB

BAKED ALASKA
RUM RAISIN ICE-CREAM & BLOOD ORANGE

Beetroot, cumin and feta fritters, apple & fennel salad, baba ghanoush, romesco, caramelised onion hummus, couscous & pita

Higgins smoked beef burger, mature cheddar, red onion marmalade, gherkins, skinny chips, horseradish mayonnaise

Courgette fries with harissa aioli

Fresh Ghost Peppers. . . and yes, I’m also excited that our first Spain trip of 2017 is coming up in a few weeks.  Have you seen a paler hand holding a ghost chili?  Jeez.

. . . and a healthy dose of trip planning. Now confirmed for Valencia, Lisbon & Formentera. Plans are never set in stone until the Amex gets involved.  🙂

 

He’s a cutie. Bit of Mexican tan lingering there. 🙂

Today’s breakfast of champions: hot apple cider with whiskey, patatas bravas with chorizo & fried egg, hand rolled salted caramel ice cream. . .oh, and dumplings.  Always dumplings.

 

Always.  Welcome.

 

New beauty box time!  😀