Mercatbar by Quique Dacosta

Crispy cold pizza with dry tomatoes and anchovies “ Putanesca” versión

Dim sum with pork trotters and toasted pine nuts

Lacquered duck Pekin “taco” with mango and sriracha

Crystal baguette with 4 cheese and quail eggs

Chili Softshell Crab in tempura with wild rice (Singapur)

Smoked pork shank on cabbage leaves to Gochu Jang

La Taska Sidrería

Patatas al Cabrales

Sausage of Navarra

Duck Confit with Roasted Apple and Red Wine Caramel

Taberna La Senia

Artichokes with Spearmint, Ham & Onions

Morcilla de Burgos with Quail Eggs

“Noodles” of Cuttlefish with Pesto

Mini Lamb Burgers with Mustard

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