Category: Cocktails


Fresh mince pies!  Plus, eight days in the hot Mexican sun- he wants that too.  🙂

Setlist:

  1. Going Backwards
  2. It’s No Good
  3. Barrel of a Gun
  4. A Pain That I’m Used To
  5. Useless
  6. In Your Room
  7. World in My Eyes
  8. Cover Me
  9. A Question of Lust
  10. Home
  11. Precious
  12. Where’s the Revolution
  13. Wrong
  14. Everything Counts
  15. Halo
  16. Enjoy the Silence
  17. Never Let Me Down Again

Encore:

  1. Strangelove
  2. Walking in My Shoes
  3. Policy of Truth
  4. A Question of Time
  5. Personal Jesus

Pre show noms at Osteria Lucio, Dublin 2

Lucio’s

antica formula, vermouth rosso, bombay

Smoked Duck with Spiced Pear & Endive

Quattro Formaggi

smoked scarmoza, castelmagno, taleggio, gorgonzola, green olives and parsley

Homemade Mushroom Ravioli

porcini, chestnut, button, oyster mushrooms & sage butter

 

Photos are terrible quality, but the food was excellent.  Particular standouts were Sea Bass Nigiri- torched with black smoked bacon and truffle & Lobster Tataki- slightly blanched lobster meat served chilled with sweet ginger, light ponzu jelly, lardo crudo and good olive oil.

Unusual to say that, considering that when I studied here 17 years ago, I lived on campus at Trinity.  There were plenty of tourists then, but there are even more now, and it’s just a lot of congestion when you’ve grown accustomed to living in a quaint seaside village with one main street.

So, our main point today was a trip to Asia Market, but we managed to stop at a couple of other places too and still come home with our massive grocery haul.

Idlewild

777

Super noms, but happy to be back safely ensconced in Monkstown.  🙂

Europe’s largest BBQ festival!

Josh Katz- Berber & Q, London

Ramael Scully- Nopi/Ottolenghi, London

Chef Scully was super friendly, letting us try his spice mix and giving Scott extra goat.  🙂  This was our favourite dish of the day, and the pickled aubergine component was the best thing we ate at the whole festival.

Andy Ricker- Pok Pok, Portland

Brains

Neil Rankin- Temper, London

Hometeam Barbecue, Charleston

The Cupcake Bloke, Dublin

The smoked brownie took best dessert for us, by quite a long way.

Overall, great festival, the only downside is the smell.  Three hair washes so far, and I still smell faintly of meat.  🙂

 

 

 

 

*One more break before I finish the Lisbon posts (swears, last one) because our garden exploded this week!  🙂

Time Out Market Lisboa

Miguel Laffan- Peri Peri Chicken

Super Bock Beer Experience

Miguel Castro e Silva- Francesinha

Rosa Da Rua

Cozido à Portuguesa- served family style

TOPO Chiado– Rooftop Bar

A Ginjinha Espinheira

Restaurante Cave Real

Steak on a Stone

Leite Creme

Pastelaria Versailles

Pastel de Nata- a.k.a. breakfast every morning

LX Brewery

Cervetoria

Bacon wrapped something stuffed with something else- basically, what happens when you stop in for a late night snack, hand the menu over to your trusted husband, then pop to the loo

Aquele Lugar Que Não Existe (The Place That Doesn’t Exist)

I have literally no idea what vibe they’re going for here, but the food was tasty.

Indian Food Brunch

Wood Fired Pizza

Dois Corvos Cervejeira