Category: Europe


when you fly to London for an hour long meeting

LCY

Canary Wharf

Boisdale of Canary Wharf

Langoustines

Haggis Scotch Quail Eggs

and back to the airport

Harry Potter and the Philosopher’s Stone in Concert @ 3 Arena, Dublin

Pre-show noms @ Drunken Fish, Dublin 1

Makgeolli

Kimchi Mandu

Maewon Kalbi Jjim

Kalbi Jjim

Igreja de São Roque

*One more break before I finish the Lisbon posts (swears, last one) because our garden exploded this week!  🙂

Time Out Market Lisboa

Miguel Laffan- Peri Peri Chicken

Super Bock Beer Experience

Miguel Castro e Silva- Francesinha

Rosa Da Rua

Cozido à Portuguesa- served family style

TOPO Chiado– Rooftop Bar

A Ginjinha Espinheira

Restaurante Cave Real

Steak on a Stone

Leite Creme

Pastelaria Versailles

Pastel de Nata- a.k.a. breakfast every morning

LX Brewery

Cervetoria

Bacon wrapped something stuffed with something else- basically, what happens when you stop in for a late night snack, hand the menu over to your trusted husband, then pop to the loo

Aquele Lugar Que Não Existe (The Place That Doesn’t Exist)

I have literally no idea what vibe they’re going for here, but the food was tasty.

Indian Food Brunch

Wood Fired Pizza

Dois Corvos Cervejeira

Beach Day!

Clams

Champagne with Red Fruits

Peri Peri Prawns

Happy Easter holidays from Portugal!  😀

Basílica de la Virgen de los Desamparados

Jardín botánico de Valencia

González Martí National Museum of Ceramics and Decorative Arts

Mercatbar by Quique Dacosta

Crispy cold pizza with dry tomatoes and anchovies “ Putanesca” versión

Dim sum with pork trotters and toasted pine nuts

Lacquered duck Pekin “taco” with mango and sriracha

Crystal baguette with 4 cheese and quail eggs

Chili Softshell Crab in tempura with wild rice (Singapur)

Smoked pork shank on cabbage leaves to Gochu Jang

La Taska Sidrería

Patatas al Cabrales

Sausage of Navarra

Duck Confit with Roasted Apple and Red Wine Caramel

Taberna La Senia

Artichokes with Spearmint, Ham & Onions

Morcilla de Burgos with Quail Eggs

“Noodles” of Cuttlefish with Pesto

Mini Lamb Burgers with Mustard

Horchateria Santa Catalina

Horchata

Fartons

Churros & Chocolate

La Pilareta

Montaditos- Queso Castellano & Longaniza

Patatas bravas, Croquette of Mussel & Esgarraet (Pepper, cod, garlic & olive oil)

Bodego de La Sarieta

Desgarraet, Salad with Tuna, Grilled Padron Peppers & Asparagus

Baby Calamari, Fried Whitebait, Hake

Paella Valenciana (Chicken & Rabbit)

Desserts- including the fabulous Stuffed Dates

Momiji @ Mercado Colón

Seared Salmon Nigiri

Tuna Uramaki with Spicy Kimchi Sauce & Tobiko

Salmon Uramaki with Spicy Kimchi Sauce & Ikura

Hamachi Nigiri

Lobster Futomaki